Felucca- Not all inclusive

The seafood restaurant doesn't know how to cook seafood or anything else. They don't provide gloves for finger foods. There are no high chairs for children.

Delicious food

The restaurant is highly recommended!! Fresh and excellent food, Ahmed our waiter was very kind and always available. He set up a table for us overlooking the sea. It was a wonderful evening with fantastic food 😍

If you want to ruin your evening, this is the place to go. We signed up for this “restaurant” at the hotel and still regret it. It’s amazing how you can work in a seafood establishment and still not know how to cook seafood. For 40 (FORTY!) minutes they turned seafood into charcoal — apparently, using some special recipe with cremation. What they eventually served us not only didn’t match the photo on the menu — it was a completely different, burnt and humiliated product. When I refused to eat the shrimp, which could be confused with charcoal — the circus began. The staff, foaming at the mouth, began to convince me that this is not the European style, but I realized that this is the style of rubbery burnt shrimp and squid. They called the manager. We waited for him for half an hour, like a minister. With curses, they allowed us not to pay for this disgrace on the plate. Oh, my deepest bow. But, like true gentlemen, they still added meze and salmon to our bill - which we only tried, we immediately gave these dishes back, it was simply disgusting. And also, on the menu, meze is 8 dollars. On the bill - 12. How do you like this economy?) I won't even tell you about the fact that NOT A SINGLE DISH matches the picture on the menu. There, from the photo to reality - like from the model on the cover to the shadow of a culinary crime. A big wish for the hotel: close this restaurant. At least until you find a chef who knows the difference between cooking and arson. If you, vacationers, are going there - just don't. I just saved you at least 50-70 dollars and a bunch of nerve cells. Don't thank me.

We booked a visit to this restaurant and ended up seriously ruining our mood. They don't know how to cook seafood at a seafood restaurant. Forty minutes after we took our order, the seafood was being cooked over the fire until it was a complete charcoal, and what we were served barely resembled the photo on the menu. The staff is foaming at the mouth, trying to prove you're wrong; I refuse to eat charred shrimp. The refund we received was ridiculous, ruining our mood and wasting our money. Don't risk your nerves!